Omega-3 Fatty Acids Linked to Lower Risk of Eye Disease – Telemanagement

See on Scoop.itGILLS – Seafood & Health

Omega-3 Fatty Acids Linked to Lower Risk of Eye Disease Telemanagement According to two studies in the Archives of Ophthalmology, regular consumption of fish, nuts, olive oil, and other omega-3 fatty acid-containing foods appears to be associated…

Roy D Palmer‘s insight:

add fish to your diet for your eyes…

See on www.tele-management.ca

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s