Mediterranean diet slashes genetic stroke risk – allvoices

See on Scoop.itGILLS – Seafood & Health

Mediterranean diet slashes genetic stroke risk allvoices The Mediterranean diet groups received either extra virgin olive oil (around one liter each week) or 30 grams of nuts per day (15 grams of walnuts and 7.5 grams hazel nuts and7.5 grams…

See on www.allvoices.com

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