Dishing Up Trash: New Look for Sustainable Seafood – The Epoch Times

See on Scoop.itGILLS – Seafood & Health

Dishing Up Trash: New Look for Sustainable Seafood
The Epoch Times
Just three fish—shrimp, canned tuna, and salmon—account for more than half of all U.S. seafood consumption, according to the trade association the National Fisheries Institute.

Roy D Palmer‘s insight:

I object to the word TRASH but other than that the article is good

See on www.theepochtimes.com

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