Farm-Raised Salmon Boosts Omega-3 Levels – Food Product Design

See on Scoop.itGILLS – Seafood & Health

Farm-Raised Salmon Boosts Omega-3 Levels Food Product Design GRAND FORKS, N.D.—Eating farm-raised salmon can increase the beneficial omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) by 50% and help reduce the risk of…

Roy D Palmer‘s insight:

See on www.foodproductdesign.com

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