Healthy menus for people and planet | Harvard Gazette

See on Scoop.itGILLS – Seafood & Health

One area of tension, he said, is in seafood. Nutritional experts recommend increasing the amount of fish in the diet at a time when many wild stocks are overfished, and some are collapsing. The answer, Willett said, may be to …

Roy D Palmer‘s insight:

Harvard get the message right – eat MORE seafood. Sadly their information on fishing and aquaculture is just not upto day so they spoil a good Orford

See on news.harvard.edu

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