Scientists Develop Method For Adding Omega-3s To Foods

See on Scoop.itGILLS – Seafood & Health

Fraunhofer researchers have developed a new method for adding omega-3 fatty acids to a variety of popular foods, leading to the launch of its new omega-3 sausage.

Roy D Palmer‘s insight:

Of course this can be done…but it is never going to be the same as eating a natural product and there is nothing better than fish/seafood

See on www.foodproductdesign.com

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