Underutilised “Story-Fish” – a New Frontier for Sustainable Seafood?

See on Scoop.itGILLS – Seafood & Health

US – The first ever annual Sustainable Seafood Week has taken place in New York City.

Roy D Palmer‘s insight:

When purchasing seafood try new species – you will be surprised about all the flavours and tastes and you will assist the industry in its endeavours to sustainably develop.

See on www.thefishsite.com

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