Americans eating more smoked seafood products – Fond du Lac Reporter

See on Scoop.itGILLS – Seafood & Health

Americans eating more smoked seafood products Fond du Lac Reporter The federal government doesn’t track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17 percent last year, 12 percent in 2011…

Roy D Palmer‘s insight:

Seafood any way is good – smoked seafood can be delicious…

See on news.google.com

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